Cod Oil

The product

Cod Oil is rich in EPA and DHA fatty acids as well as vitamins A and D. The Cod Oil is made from species of Gadidae (cod fish family). The oil is free from genetically modified materials and is neutralised, bleached, winterised and deodorised.

Cod Oil HB601

A pale yellow oil. Odour and taste are slightly fishy but not rancid. The oil is obtained from the fresh liver of cod (Gadus morhua) and other species of Gadidae, and/or fish oil from other species of Gadidae. It is neutralised, bleached, winterised and deodorised.

  • The Cod Oil complies with EU food legislation and FSSC 22000 quality requirements.

  • The Cod Oil is available in accordance with the analytical parameters of major pharmacopoeias.

  • The Cod Oil can be fortified with vitamins A, D and E, antioxidants and flavours.

  • The Cod Oil is packed under nitrogen and can be delivered in drums, IBC’s, flexitanks or tank containers.

Lysi barrels


Emphasising high product quality and consistency of service, LYSI's fish oils are produced in accordance with FSSC 22000 and GMP requirements.

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Vitamin A (i.u./g)min. 1000
Vitamin D3 (i.u./g)min. 100
Free fatty acids %max. 0,25
Unsaponifiable matter (in pure oil) (%) max. 1,5
Eicosapentaenoic acid (EPA) (area %)min. 8,0
Docosahexaenoic acid (DHA) (area %)min. 9,0
Polyunsaturated fatty acid (PUFA) (area %)min. 20
Cold test; remains clear at 0°C formin. 3 hours
Peroxide value (meq. O2/kg)max. 5,0
Anisidine valuemax. 20,0

We offer a range of high quality fish oils in bulk, both as food grade and pharmaceutical grade (API)

LYSI's refining plant is equipped with highly specialised processing equipment necessary for high quality fish oil production. This makes it possible for LYSI to offer a wide range of products, fulfilling customers' requirements concerning quality and flexibility.