Lýsi’s Cod Oil is rich in EPA and DHA fatty acids as well as vitamins A and D. The Cod Oil is made from species of Gadidae (cod fish family). The oil is free from genetically modified materials and is neutralised, bleached, winterised and deodorised.
Cod Oil HB601
A pale yellow oil. Odour and taste are slightly fishy but not rancid. The oil is obtained from the fresh liver of cod (Gadus morhua) and other species of Gadidae, and/or fish oil from other species of Gadidae. It is neutralised, bleached, winterised and deodorised.
The Cod Oil complies with EU food legislation and FSSC 22000 quality requirements.
The Cod Oil is available in accordance with the analytical parameters of major pharmacopoeias.
The Cod Oil can be fortified with vitamins A, D and E, antioxidants and flavours.
The Cod Oil is packed under nitrogen and can be delivered in drums, IBC’s, flexitanks or tank containers.
Emphasising high product quality and consistency of service, Lýsi's fish oils are produced in accordance with FSSC 22000 and GMP requirements.
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